Realise your Culinary Dream at Le Cordon Bleu Paris!
A 120-year history in teaching the French culinary arts – Today, Le Cordon Bleu is present in 20 countries with over 50 schools, and it trains some 20 000 students representing 90 different nationalities each year. Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees. Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry. Today, Le Cordon Bleu is present in 20 countries with over 50 schools, and it trains some 20 000 students representing 90 different nationalities each year.
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