IELTS Preparation and Assistance

March 19, 2019

International English Language Testing System (IELTS) is an examination that tests your English ability in academic contexts. It is an examination for candidates wishing to study at undergraduate or postgraduate levels, and for those seeking professional registration. IELTS is accepted by most English-speaking academic institutions and various professional organizations to supplement English level requirements or in some cases, will be for student visa purposes     In the IELTS Preparatory Course, students will refine their language skills in speaking, writing, reading, and listening in preparation for the IELTS exam. During the course, students will be taught the format and structure of the exam, as well as important exam strategies. It is recommended that students take the Advanced English classes before taking the IELTS course. The IELTS exam preparation course focuses on the Academic Module and helps you improve the skills you are required to master in order to take the test. During the course you will practice Speaking, Listening, Reading and Writing skills using IELTS course materials and practice tests. You will become familiar with real exam settings from the first lesson and take regular mock IELTS tests to monitor your progress. The more you understand the format and improve your ability, you be able to master it and score well to achieve the desired scores required and beyond. We are here to assist you!

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Realise your Culinary Dream at Le Cordon Bleu Paris!

March 1, 2019

A 120-year history in teaching the French culinary arts – Today, Le Cordon Bleu is present in 20 countries with over 50 schools, and it trains some 20 000 students representing 90 different nationalities each year. Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees. Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry. Today, Le Cordon Bleu is present in 20 countries with over 50 schools, and it trains some 20 000 students representing 90 different nationalities each year.

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